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Posts Tagged ‘sunset’

Our last day in Darwin was a quiet, relaxed one.  James had the day off and we spent it lazing in the cool of the air-conditioned unit, experimenting with the Gellan Gum and preparing for a seafood feast to beat all feasts that night!

Now this Gellan Gum is something else – you heat the liquid that you want to set, add the Gellan and cook for ten minutes to activate it and then take it off the heat and pour it into a tray or mould to set.  It sets at room temperature and sets quickly – like in minutes! 

James’ first attempt was to juice a pineapple and set that – and we all know how difficult it is to set pineapple juice.  It did not set hard, but still firmish and held when put on a spoon.  It was also a little grainy in texture – and it was then that James found out that you needed to cook the Gellan!  The next attempt was to make some chocolate sauce and when he was finished he gleefully carried a 1 cm x 4 cm strip hanging between his fingers across the room to me.  Much, much better – no grain, no altered taste and definitely set!  No fear, it melts in your mouth.  Very interesting – I can already think of a number of applications and am planning a few surprises for Christmas!  James generously (it is $100 a kg) packs me 200g into a takeaway container to bring home.  Now, how do I handle this?  I pack it in to our suitcase and fully suspect that we will be asked all sorts of questions when we go to collect our bags at Brisbane Airport on the way home!

We make a trip out to Cullen Bay to get some sunset photos while James finishes dinner preparations.  It was superb – bugs, scampi, prawns and octopus with lots of lemon grass, ginger, garlic and eschallots.  A caprese salad and banana and mango salsa!   James’ mate Nick comes over and joins us and we eat on the patio.  Or maybe I should say that we feasted like kings until we were less-than-elegantly stuffed!

Dessert followed – Italian gelati and sorbets from Trampoline – a kiosk set amidst the restaurants on the concourse below us – yu-um.

Monday dawns with the announcement of the official end of  ‘the dry’ and the start of the build-up to ‘the wet’. I have woken with a headache and put it down to the noticeable change in the air pressure.  It is going to be a busy morning with packing, linen washing and car washing.  We use James’ phone GPS capability to get us to a car wash and join the queues of people trying to clean the red dust and bugs from vehicles.  Takes a bit of elbow grease.  Before we know it, we are needing to make fast tracks to return the car to the airport prior to our flight back east.

We make it on time, only to discover that our 1:35 pm flight (which incidently I though departed at 1:00 pm) has been delayed and is now expected to depart at 2:05 pm.  Nothing much to do, but sit it out.  At least the airport terminal is air-conditioned!  There are hundreds of people here and the booking agent tells us the flight is full.  Time passes slowly, but before we know it, it’s time to say goodbye to James.  It was so wonderful seeing him in his home environment – he loves Darwin and has no intention of ever leaving.  Me, its too hot and humid for me – even in the dry.  Visits will need to be restricted to July and early August I fear!!  In this photo, James’ apartment is at the edge of the peninsula to the right of the photo.

And so back across the big open land we travel.  There is more cloud today and so our views are npt as clear.  Once we clear the clouds, there is an amazing level of smoke haze that is visible as a distinct line below us as we travel the clear skies above it.  We move from the greener channel country with all its snaking rivers and tributaties into the drier western Queensland where there is the occasional convergence of watercourse and human-courses – all very vivid from high above.

And as we move east, the day deepens all too quickly into the inkiness of night.  No longer do we have late sunsets.

Thankfully Anne collects us at the Airport.  We have landed late and it is 6:30 pm by the time we have collected our luggage (without incident incidently – what about that white powder?) and get t the pick up zone – us and the thousands of other commuters.  Ugh – now I remember why I hate the city!!

Brendan has cooked hand made ravioli for dinner tonight – we are really being spoiled and this is followed by an amazing raspberry and Pernod gelato that Anne has made – Oh. My. God.,  it is amazing!  We sit up chatting and it is 11 pm when Anne and I crawl off to bed, happily snuggling deep under the doona.  Michael sits up and tries to calm down Brendan and Beth’s amazingingly energetic second (cat) son George.  Anne has both sons back at home with her at the moment.  Brendan and Beth are extending their Queenslander in Ipswich and at the moment it is without water or power while it is raised.  Michael has returned home while he finished the last six months of University (Journalism).  It is good company, what with Mick off in England again visiting his family.  I love visiting them – they the gloves of comfortable old friends – you feel snug and safe in their care and company.

All too soon, morning is nigh and I drop the uni students off and Anne to the bus stop en-route to a meeting with the Fundraising Manager at the Wesley Hospital.  That done, Michael and I head for the wholesalers for our quarterly stock up of all things providorial that we can’t get in provincial Maryborough.  Cheeses and coffees, meats and pastas, biscuits and fruits.  We had planned to continue on to Ikea, but when we realise that we have spent much more than we anticipated AND the car is full, opt instead to come straight home.

This is when the WHAT THE? moment hits.  WHO TURNED OFF SPRING?  While I am enjoying the lower temperatures and humidity, the cold strong winds and the plunging thermometer are not called for.  In the space of a week we have gone from 37 degrees to 17 degrees.  Not fair.  Not fair at all!

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