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Posts Tagged ‘spherification’

We have woken each morning this week to the heavy all-pervading smog of thick smoke.  Not that unusual for this time of the year – they often back-burn the state forests and sometime also on Fraser Island, but this year it is heavier than usual.  The very wet summer last year meant that many of the local sugar cane farmers could not harvest all their crops and were left with a lot of stand-over cane.  This grows thick and full of thrash (outer leaf) to the point where it becomes a thick, matted mess that doesn’t allow the sunlight to penetrate to the ground – and that means that the ground doesn’t dry out.  And the way they deal with it is to burn the cane, something that doesn’t happen too much in a good year much these days.

Hence the smoke.  And of course, where there is smoke, there is increased particles in the air. And of course when this occurs, you get the most amazing red moons rising.  With the full moon this week, the nights were just stunning! 

Reminds me of our trip out from Beijing to the Ming Tombs, with the pink moon just dipping to touch the horizon on our left and the red red sun just having emerged from the horizon on our right!  When we asked our guide about why the sun was red that day, he looked at us most quizzically and said “Today?  The sun is red.  It is always red!” And no matter how much we tried to explain, he could not comprehend that the sun in fact is not red, and that he was always looking at it through a pollution haze.  I felt really sad for him.

Its been a great week.  Monday night saw Don and Catherine visit.  We love their annual stop on their way north or south – they are great company and there are always plenty of travel and family stories to share.  Of course the topic of conversation with any of the family at the moment is the upcoming wedding of Michael and Carline in Jamaica.  We are all frantically trying to find ways to get there!

Last night was our annual fondue party.  Now, this is often a big affair held downstairs with upwards of 6 + fondues and often 30 – 40 guests.  But this year we decided to just go intimate.  So 8 of us sat down first to a Neuchâtel Fondue (cheese fondue to the uninitiated!) then to a Chinoise Fondue (thin slices of meat cooked in broth).  These were followed by a Spiced Dark Chocolate Fondue and a Caramel Fondue (requested by Shayne!)

We dipped sourdough bread and mixed vegetables (mushrooms, asparagus, cauliflower, broccoli, baby sweet corn and potato) into the cheese.  Now, that cheese was the best.  I buy the Fondue blend from Fromart Cheese where they take all the effort out, selling pre-grated, blended packs of  cheese suitable for fondues.  We ate the lot, and yes, we even scraped out that small round disc of baked on cheese from the base!  Then we sat back as chicken, beef and pork simmered away in the broth.  I had made the most amazing chicken stock for the broth earlier – well worth the effort!  These were accompanied with home-made tomato and piquant sauces. Mmmm.  We drowned them with glasses of Vicars Choice Sauvignon Blanc, a lovely Torres Spanish red that I was given for my birthday and an Eaglehawk Cab Sav.

The dessert fondues this year were also great – served with sliced bananas, whole local strawberries at their peak from Boswell Strawberries, marshmallows, cubes of the last piece of pannetonne from last Christmas and for a fun touch, with part mix soft lollies.  Yep, were good – not a single drop of either left!!!  To match them we drank Moscato, some of that magical Francois Peyrot Pear Cognac and more of that rocket-fuel Caol Isla whiskey.

James phoned this morning with another food distributor that sells all the chemicals need to prepare spherical foods – goody goody – more new toys!  And Antony and Amanda are looking forward to Monday when they collect their new car.  Yep, a great week!

And to cap it all off – it is our darling little Mathilda’s first birthday.  I am waiting for Michael to get home from volunteering at the Maryborough Military and Colonial Museum and for Gen to wake up after a nightmare night shift so we can Skype with her and mum and dad, Steph and Felix, loudly singing Happy Birthday.

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